Pumpkin pie crisp is a delicious variant of the traditional pumpkin pie that has earned a special place in the pastry-making of various Latin American countries. Originating from the cuisine of the United States, especially popular during the fall and in celebrations like Thanksgiving, this dessert combines the smoothness of the pumpkin filling with a crispy top layer that makes it irresistible. In different Latin American countries, this dish may be known simply as "pumpkin pie" or in some regions as "pumpkin pay," although the crisp version adds a unique touch with its topping full of texture and flavor. Its popularity has transcended borders, adapting with local ingredients and traditions, thus reflecting the region's culinary richness.
Crunchy pumpkin pie
How to Prepare Pumpkin Pie Crisp
Preheat the oven to 350°F.
Grease the bottom of a 13x9x2-inch baking dish.
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl.
Pour into the dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Add pecans on top.
Drizzle with melted butter.
Bake at 350°F for 50 to 55 minutes or until golden brown.
Let it cool completely.
Serve with whipped cream.
Refrigerate leftovers.
For this recipe, you will need yellow cake mix, canned pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, pecans, butter, and whipped cream. The combination of these ingredients results in a dessert with a creamy and spiced filling, accompanied by a crunchy and buttery topping that provides a perfect contrast in every bite.
Ingredients (10)
- Yellow Cake Mix
- Pumpkin Puree
- Evaporated Milk
- Eggs
- Sugar
- Pumpkin Pie Spice
- Salt
- Pecans
- Butter
- Whipped Cream
Instructions (16 steps)
- 1 Preheat the oven to 350°F
- 2 Grease the bottom of a 13x9x2-inch pan
- 3 Combine pumpkin
- 4 evaporated milk
- 5 eggs
- 6 sugar
- 7 pumpkin pie spice
- 8 and salt in a large bowl
- 9 Pour into the pan
- 10 Sprinkle the dry cake mix evenly over the pumpkin mixture
- 11 Add pecans on top
- 12 Drizzle with melted butter
- 13 Bake at 350°F for 50 to 55 minutes or until golden brown
- 14 Let it cool completely
- 15 Serve with whipped cream
- 16 Refrigerate leftovers
Nutritional Information
Calories:
319 kcal
Protein:
0g
Carbohydrates:
38g
Fat:
27g
Azúcar:
0g
Sodio:
8mg