Crispy Lasagna Chips: History and Origin
Totopos are a very popular traditional snack in Mexico, known for their crunchy texture and irresistible flavor. Although they are commonly made with corn tortillas, in this variant called "crispy lasagna chips," lasagna noodles are used to create a different and original culinary experience.
This dish is a fusion that combines Italian cuisine with the Mexican style of snacks and appetizers. In several Latin American countries, totopos go by different names. For example, in Colombia and Peru they are called "chifles" when made with plantain, while in Venezuela they are known as "tostones" or simply "chips." However, the essence of totopos —fried and crispy— remains constant.
The idea of using lasagna noodles to prepare chips emerged as a creative way to use available ingredients and give a different twist to the traditional snack. This recipe is perfect for those looking for a snack with a unique touch, while maintaining that crunchy texture that is always so appealing.
How to Make Crispy Lasagna Chips
To prepare these delicious chips, you will first need to gather simple but essential ingredients: lasagna noodles, oil, salt, and paprika. These elements guarantee a tasty and satisfying result.
Prepare a 16-ounce package of lasagna noodles according to the package directions.
Drain well and dry off any excess moisture with paper towels.
Cut each lasagna noodle crosswise into approximately six 2-inch pieces.
In an electric skillet, heat about an inch of oil to 370 degrees.
Fry the cooked lasagna until golden brown on both sides, about 5 minutes.
Drain well on paper towels.
Sprinkle the fried lasagna lightly with salt and your favorite seasoning, or use a flavored salt, such as paprika, to give it a unique and appetizing touch.
