Fresh peach crisp is a traditional dessert with roots in American cuisine, particularly popular in the southern United States. This sweet treat combines fresh fruit with a crunchy topping that highlights flavors and textures. In Latin America, although peaches are highly valued in various recipes, this type of dessert can be found under different names or similar variations, such as "peach tart" in Mexico or "peach dessert" in countries of the Southern Cone. Its simple preparation and fresh ingredients make it a perfect option to take advantage of peach season and delight the family with a homemade and delicious dish.
Crispy fresh peach
How to Make Fresh Peach Crisp
Place sliced peaches in a mixing bowl.
Mix 1/2 cup of flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon, then mix well with the sliced peaches in the bowl.
Place the peach mixture at the bottom of a lightly greased 9 x 13 inch baking dish.
Set aside.
Combine the remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl.
Incorporate the butter with a pastry mixer until the mixture has a sandy texture.
Sprinkle the mixture evenly over the peaches in the dish.
Bake in a preheated oven at 375 degrees for 45 minutes or until golden brown.
Serve by spooning into individual bowls.
Serve hot with whipped cream or vanilla ice cream.
Ingredients (6)
- Fresh Peaches
- Cinnamon
- All-Purpose Flour
- Salt
- Light Brown Sugar
- Butter
Instructions (15 steps)
- 1 Place sliced peaches in a mixing bowl
- 2 Mix 1/2 cup of flour
- 3 1/2 cup of brown sugar
- 4 and 1 teaspoon of cinnamon
- 5 then mix well with the sliced peaches in the bowl
- 6 Place the peach mixture in the bottom of a lightly greased 9 x 13 inch baking dish
- 7 Set aside
- 8 Combine the remaining flour
- 9 sugar
- 10 and cinnamon with the salt in a medium mixing bowl
- 11 Incorporate the butter with a pastry blender until the mixture has a crumbly texture
- 12 Sprinkle the mixture evenly over the peaches in the dish
- 13 Bake in a preheated oven at 375 degrees for 45 minutes or until golden brown
- 14 Serve with a spoon into individual bowls
- 15 Serve hot with whipped cream or vanilla ice cream
Nutritional Information
Calories:
521 kcal
Protein:
0g
Carbohydrates:
49g
Fat:
24g
Azúcar:
0g
Sodio:
9mg