Crispy pickles and butter crackers are a popular treat that combines unique textures and flavors. Their origin dates back to the culinary traditions of Eastern Europe, where pickles and lightly buttered crackers are a classic accompaniment on family tables. In different Latin American countries, this preparation can be found under various names. For example, in Mexico, it is common to refer to pickles simply as "pepinos en vinagre," while in countries like Argentina and Chile, pickles are part of different dishes of preserves or "pickles." This fusion between the crunchy texture of the crackers and the tangy, spiced flavor of the pickles creates a culinary experience that has transcended borders, becoming a favorite at gatherings and celebrations.
Crispy cookie and pickles in butter
How to Make Crispy Crackers and Pickles in Butter
Ingredients:
Cucumbers, White Onions, Pickling Salt, Sugar, Turmeric, Celery Seeds, Mustard Seeds, Apple Cider Vinegar.
Step 1: Mix the cucumbers and onions with the salt and 2 quarts of crushed ice and let them rest, covered with a heavy lid, for 3 hours.
Step 2: Drain thoroughly and place the vegetables in a large pot.
Step 3: Add the sugar, spices, and vinegar and bring almost to a boil, stirring frequently with a wooden spoon, but do not boil.
Step 4: Pack the pickles into hot jars and seal.
Ingredients (8)
- Cucumbers
- White Onions
- Pickling Salt
- Sugar
- Turmeric
- Celery Seeds
- Mustard Seeds
- Apple Cider Vinegar
Instructions (10 steps)
- 1 Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them rest
- 2 covered with a heavy lid
- 3 for 3 hours
- 4 Drain thoroughly and put the vegetables in a large pot
- 5 Add the sugar
- 6 spices
- 7 and vinegar and bring almost to a boil
- 8 stirring frequently with a wooden spoon
- 9 but do not boil
- 10 Pack the pickles into hot jars and seal
Nutritional Information
Calories:
601 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
1g
Azúcar:
0g
Sodio:
6mg