Christmas crunchy cookies are a deeply rooted tradition in various Latin American cultures, known for their sweet flavor and unique texture that combines different ingredients like oats, nuts, and cereals. Originating from December celebrations, these cookies represent family unity and the joy of sharing special moments during the holidays. In countries like Mexico, Argentina, and Colombia, they are simply known as "Christmas cookies" or "holiday cookies," although the style and some ingredients may vary slightly by region.
The combination of ingredients such as corn flakes and coconut gives them a distinctive touch and a special crunch, very different from traditional cookies made only with flour. This recipe has evolved over time, incorporating modern elements without losing that classic charm that makes them so popular this time of year.
