Crispy chicken wings are a delicacy that has gained popularity in many regions of Latin America and the world. Their origin lies in American cuisine, particularly in the southern states, where they became popular as an appetizer at sports gatherings and social events. In Latin American countries, this dish goes by different names and has small variations, but it always maintains its essence: fried wings with a crispy exterior texture and an intensely delicious flavor.
In Mexico, for example, they are often simply called "alitas" and are served with spicy sauces; in Argentina and Chile, they are known as "alas de pollo" and are usually accompanied by chimichurri or homemade sauces. They are also very popular in Colombia and Venezuela, and are enjoyed at family gatherings and parties, being a classic sharing dish. Despite regional differences, the concept of crispy chicken wings unites many lovers of fast and home-cooked food throughout Latin America.
How to make Crispy Chicken Wings
For this recipe you will need the following ingredients: Chicken wings, egg, vegetable oil, soy sauce, sugar, five-spice powder, water, flour, cornstarch, and baking soda.
First, cut each chicken wing at the joints to make three pieces and discard the wing tip.
Then, mix the egg with 2 teaspoons of vegetable oil, soy sauce, sugar, and five-spice powder.
Pour this mixture over the chicken pieces, cover, and refrigerate for one hour so the flavors meld well.
After marinating, add a little water to the chicken and mix while incorporating flour, cornstarch, and baking soda until an even coating is achieved.
Heat the vegetable oil in a wok or deep skillet to 350 degrees.
Fry 4 to 5 pieces of chicken at a time until they are lightly golden, turning them two or three times for about five minutes so they cook evenly.
Drain the wings on paper towels to remove excess oil.
Serve your crispy chicken wings accompanied by sweet and sour sauce or spicy mustard to taste.
This recipe yields 6 delicious portions, perfect for sharing.
