Oven-fried chicken is a delicious variant of traditional fried chicken that has gained popularity in many regions of Latin America. Its origin lies in the search for healthier recipes that preserve the crispy flavor without the excessive use of oil. In different Latin American countries, this preparation may have different names, although it is commonly known as "crispy oven-baked chicken" or simply "oven-fried chicken." In Mexico, for example, it is common to find it under the recipe for "oven-breaded chicken," while in countries like Argentina or Colombia, the technique is valued for being a lighter and more practical alternative to the classic fried chicken.
This recipe combines influences from the cuisine of the southern United States, where fried chicken is iconic, with modern techniques that seek to reduce the amount of fat. By baking it, a golden and crispy finish similar to traditional fried chicken is achieved, but with fewer calories and an equally satisfying texture. It is perfect for those who want to enjoy the intense and spicy flavor of fried chicken without giving up a more balanced diet.
