Mom's Apple Crisp: History and Origin
Apple crisp is a beloved traditional dessert in various regions, especially in the United States, where it became popular among European families settled in the country. It is characterized by its combination of baked fruit with a sweet, crunchy topping. In Latin America, this dessert is also appreciated and is known by different names depending on the country; for example, in Mexico it is often called "Apple Crumble," while in Argentina and Chile it is commonly known as "Crumble" or simply "Apple dessert with a crust."
Its origin dates back to the influence of English and Dutch recipes that arrived in North America with immigrants, who adapted the ingredients to the locally available products. In Pennsylvania, this dessert is especially popular among communities of Dutch and German descent, where fresh apples and nuts have always been staple ingredients in home cooking.
