Creamy tuna is a very popular preparation in several Latin American countries, known for its soft texture and delicate flavor. Its origin dates back to the need to create quick and nutritious dishes using canned ingredients like tuna and instant soups. In countries like Mexico and Colombia, this dish is usually prepared as an appetizer or to share at family gatherings. In some regions, it is simply known as "tuna dip" or "creamy tuna salad." Its versatility has made it a traditional recipe that adapts to different tastes and presentations.
Creamy tuna
How to prepare Creamy Tuna
Ingredients: Cream of Mushroom Soup, Tuna, Milk, Bell Peppers.
Steps:
Mix the soup and milk until well integrated, heat until very hot, add tuna and bell peppers.
Heat until hot and serve over toast or crackers.
Garnish with a couple of small sweet pickles.
Ingredients (4)
- Cream Of Mushrooms
- Tuna
- Milk
- Bell Peppers
Instructions (5 steps)
- 1 "Mix the soup and the milk until they are well integrated
- 2 heat until very hot
- 3 add tuna and peppers
- 4 "Heat until hot and serve over toast or crackers
- 5 "Garnish with a couple of small sweet pickles"
Nutritional Information
Calories:
292 kcal
Protein:
0g
Carbohydrates:
22g
Fat:
23g
Azúcar:
0g
Sodio:
51mg