Peanut butter candy is a traditional delight that has won over palates in various Latin American countries. Its origin can be traced back to homemade preparations that combined simple ingredients to create a comforting and flavorful dessert. In countries like Mexico, it is common to find similar variations under the name "peanut cajeta," while in Argentina and Chile it is known as "peanut manjar" or simply "peanut candy." Each region adds its own particular touch, adapting the texture and sweetness according to local traditions.
This candy is generally prepared with peanut butter, sugar, and milk, ingredients that, when combined and cooked to the correct stage, achieve a creamy and smooth consistency. Furthermore, the incorporation of ingredients like marshmallows provides a fluffy air that makes this recipe irresistible. Nowadays, it is a frequent dessert at celebrations and family gatherings, standing out for its simplicity and rich texture.
