Creamy chicken and corn soup is a comforting dish that has gained popularity in various regions of Latin America. Its origin dates back to the fusion of indigenous culinary techniques with European influences, especially in Mexico and Central American countries, where corn is a fundamental ingredient in the diet. In different countries, this dish may have various names; for example, in Mexico and Guatemala it is known as "sopa de pollo con elote", while in Puerto Rico it is often called "crema de pollo y maíz". This soup stands out for its creamy texture and combination of mild flavors that make it ideal for any time of the year.
Creamy chicken and corn soup
How to prepare creamy chicken and corn soup
To prepare this delicious creamy chicken and corn soup, you will need simple ingredients that add flavor and texture to every spoonful. The main ingredients are chicken, cream of chicken soup, corn, bell peppers, celery, milk, and Monterey Jack cheese.
Combine all the ingredients and cook, uncovered, for 10 minutes.
Add more milk for a lighter soup, adjusting the consistency to your liking.
At the end, Monterey Jack cheese can be incorporated to give it an extra touch of creaminess and flavor.
Ingredients (7)
- Chicken
- Cream of chicken soup
- Corn
- Bell peppers
- Celery
- Milk
- Monterey Jack cheese
Instructions (4 steps)
- 1 Combine all the ingredients and cook
- 2 uncovered
- 3 for 10 minutes
- 4 Add more milk for a lighter soup
Nutritional Information
Calories:
206 kcal
Protein:
0g
Carbohydrates:
24g
Fat:
15g
Azúcar:
0g
Sodio:
17mg