Cream cheese cookies are a delicious appetizer or side dish that has gained popularity in various regions of Latin America. Their origin dates back to the culinary traditions of the United States, where they are known as "cream cheese cookies" or "cream cheese biscuits". In Spanish-speaking countries, especially in Mexico, Colombia, and Argentina, this type of cookie is simply known as cream cheese cookies or savory crackers, although in some regions the variants may include additional ingredients to give them a local touch. These cookies are characterized by their soft and slightly flaky texture thanks to the cream cheese, which provides a creamy flavor and special moisture to the dough.
In Latin America, the preparation is usually adapted according to the available products, but the base of flour, butter, and cream cheese remains constant. In Venezuela and Chile, for example, they are sometimes prepared with a touch of herbs or spices, while in other countries they are consumed as an accompaniment to drinks and main dishes. These cookies are highly appreciated for their simplicity and the perfect balance between savory and creamy, making them a classic recipe that cannot be missed at family gatherings and celebrations.
