Cranberry and orange relish is a traditional preparation that combines fresh and tangy flavors with a sweet and spicy touch. Its origin lies in North American cuisines, where cranberries are a typical ingredient of the fall and winter season, especially in dishes that accompany Thanksgiving dinner. In Latin America, although cranberries are not as common, there are similar variants of sauces and accompaniments made with fruits and citrus, which in countries like Mexico or Argentina could be associated with types of jams or fruit sauces for meats and cheeses. In some regions, it is simply known as "fruit relish" or "spiced fruit salad," depending on the local ingredients used.
Cranberry and orange relish II
How to Make Cranberry and Orange Relish II
For this relish you will need the following ingredients: cranberries, tart apple, granulated sugar, pecans, raisins, orange marmalade, lemon zest, lemon juice, and cinnamon.
In a food processor or grinder, chop the cranberries and apple.
In a bowl, combine the cranberry mixture with sugar, pecans, raisins, marmalade, lemon zest, juice, and cinnamon.
Cover and refrigerate for at least 8 hours or, even better, up to 1 week for the flavors to fully meld.
Ingredients (9)
- Cranberries
- Tart apple
- Granulated sugar
- Walnuts
- Raisins
- Orange marmalade
- Lemon zest
- Lemon juice
- Cinnamon
Instructions (3 steps)
- 1 In a food processor or grinder, chop cranberries and apple
- 2 In a bowl, combine the cranberry mixture with sugar, pecans, raisins, jam, lemon zest, juice, and cinnamon
- 3 Cover and refrigerate for at least 8 hours or, even better, up to 1 week
Nutritional Information
Calories:
675 kcal
Protein:
11%
Carbohydrates:
43%
Fat:
29%
Sugar:
451%
Sodium:
1%
Percent Daily Value for nutrients; calories are shown in kcal.