Origin and History of Crab Curry
Crab curry is a dish that combines intense and exotic flavors, resulting from the fusion between Indian cuisine and the culinary traditions of coastal regions. This dish has become popular in various Latin American and Caribbean countries, where seafood consumption is common and curries have been adapted with local ingredients.
In different Latin American countries, the preparation may vary and change names. For example, in Mexico it is simply known as "crab curry," while in countries like Colombia or Venezuela, it is usually called "seafood curry with crab." However, the essence of the dish remains: a creamy and spicy mixture that enhances the flavor of the crab.
This dish reflects a cultural combination, uniting indigenous, African, and Asian influences, and is an example of the culinary mestizaje that characterizes many Latin American cuisines.
