Cornbread is a very popular traditional preparation in various regions of Latin America and the United States. Originating from the indigenous cultures of North America, this bread has become a culinary icon, especially in the southern United States, where it is known as "cornbread". In other Latin American countries, it can be found with variations and names such as "torta de maíz" or "pan de cazuela", although its essence is always linked to the use of cornmeal as the main ingredient.
Golden cheddar cornbread is a richer and more flavorful version, thanks to the addition of cheddar cheese, which gives it an intense flavor and a juicy texture. This bread is ideal to accompany main dishes, such as stews, soups, or meats, and is highly valued for its versatility and the special touch provided by the cheese. Over the years, it has evolved while maintaining its culinary roots and adapting to modern tastes, making it an essential recipe on many Latin American and American tables.
How to Make Golden Cheddar Cornbread
Ingredients:
Cornmeal, Unbleached Flour, Baking Powder, Salt, Sharp Cheddar Cheese, Milk, Butter, Egg
Combine the dry ingredients and then add the cheddar cheese.
Combine the milk, butter, and egg, then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees Fahrenheit for 35 minutes.
Serve hot.
