Corn, onion, and corn rolls are a delicious and easy-to-make recipe that has won over the taste buds of many families in Latin America. Their origin dates back to the culinary traditions of the southern United States and Mexico, where corn is a fundamental ingredient in daily cuisine. In different Latin American countries, this dish may have various names, such as "corn rolls" in Mexico or "savory piononos" in some South American countries, although the base with corn and onion is common in many traditional cuisines.
This recipe is a clear example of how simple ingredients are fused to create a tasty and comforting dish. The combination of the softness of the bread with the creamy touch of the cream and onion soup mixture, along with the sweetness of the corn, results in an irresistible bite that is enjoyed both at family gatherings and on special occasions.
