Cookie salad is a very popular traditional dessert in various regions of the United States, especially in the South. Its origin dates back to the home cooking of families who sought to prepare a simple and refreshing sweet using accessible ingredients. In different Latin American countries, although there may not be a specific name for this recipe, it could be compared to fruit salads or creamy desserts that combine fruit, cream, and some type of cookie or cake. In Mexico, for example, fruit salads with cream are very common and could be considered close relatives of this delicious preparation.
In some places, this recipe is also known as "dessert salad" or "fruit salad with cookies," depending on the ingredients and local style, but the essence remains the combination of a creamy base with fruit and the crunchy touch of the cookies, making it an ideal dessert to share at family gatherings or celebrations.
