Iced coffee with milk is a beverage that has won over the palates of many people in different parts of Latin America, especially on hot days, thanks to its freshness and balanced flavor. This drink has its roots in the European tradition of coffee with milk, a simple but delicious mixture that combines the intensity of coffee with the smoothness of milk. In Latin American countries like Mexico, Colombia, and Argentina, this beverage is enjoyed in similar variations, although in some places it is simply known as "cold coffee with milk" or "iced coffee with milk." Its cold preparation is a perfect adaptation for warm climates, and although each region adds its personal touch, the common essence is the refreshing and creamy combination it represents.
Iced coffee with milk
How to Prepare Iced Coffee with Milk
To prepare a delicious iced coffee with milk, start by blending cold coffee, milk, and crushed ice in a blender.
Add sugar to taste, depending on whether you prefer it more or less sweet.
Continue blending until the mixture is frothy, which will provide a pleasant and creamy texture.
Finally, pour the drink over ice to preserve its freshness and enjoy this refreshing iced coffee with milk.
Ingredients (4)
- Coffee
- Milk
- Ice
- Sugar
Instructions (6 steps)
- 1 Blend cold coffee
- 2 milk
- 3 and crushed ice in a blender
- 4 Add the desired amount of sugar
- 5 Continue blending until frothy
- 6 Pour over ice
Nutritional Information
Calories:
79 kcal
Protein:
0g
Carbohydrates:
13g
Fat:
6g
Azúcar:
0g
Sodio:
8mg