Origin and history of café con leche in Latin America
Café con leche is a traditional beverage in many Latin American countries and has its roots in European, especially Spanish and Italian, influence in the region. This drink combines freshly brewed coffee with hot milk, creating a smooth and comforting blend. In different Latin American countries, this classic receives different names and variations according to the local culture. For example, in Mexico it is common to simply call it "café con leche," in Argentina and Uruguay it is also popular under the same name, while in Colombia and Venezuela it is sometimes called "tinto con leche" or "café con leche" without any distinction. This beverage is usually consumed for breakfast or as a snack, being a fundamental part of the daily routine and a symbol of family or friendly gatherings.
Café con leche became a cultural icon that transcends borders, adapting to the tastes of each region. Its simple preparation and balanced flavor make it a favorite both in homes and coffee shops, serving as a base for other more elaborate milk coffee beverages, such as cappuccino or latte.
