Iced coffee cream is a delicious preparation that combines textures and flavors to offer a refreshing and comforting experience at the same time. Its origin dates back to the evolution of cold coffee, popular in various regions of Latin America where, depending on the country, it may be called "café frappé" in Argentina, "café con hielo" in Mexico, or "café frío" in Colombia and Venezuela. This beverage has been adapted according to local traditions and available ingredients, incorporating creams and spices that enrich its flavor and make it ideal for warm days.
In Latin American culture, coffee is an emblematic beverage enjoyed in multiple ways, whether hot, with milk, or in an iced version. Iced coffee cream is one of those preparations that combines the best of coffee with the pleasure of a cold and creamy drink, often accompanied by ice cream and decorated with ingredients that increase its visual and gustatory appeal. Thus, this recipe has become a classic in coffee shops and homes, especially during hot seasons.
How to prepare Iced Coffee Cream
Ingredients: Instant Coffee, Light Brown Sugar, Boiling Water, Cinnamon, Mixed Spices, Water, Milk, Vanilla Extract, Whipping Cream, Ice Cubes, Vanilla Ice Cream, Cocoa Powder, Cinnamon Sticks, Lime Slice, Chocolate.
Dissolve the coffee and brown sugar in boiling water.
Add cinnamon and spice mix.
Add cold water and stir well.
Add milk, vanilla, and whipping cream.
Whisk lightly until well combined.
Place 2 ice cubes in each glass.
Fill halfway with the coffee mixture.
Add a scoop of ice cream to each glass and top up with the remaining coffee.
Sprinkle with unsweetened cocoa powder.
Garnish with cinnamon sticks, lime slices, and grated chocolate, if desired.
Serve immediately with long-handled spoons.
Variation: for a sweeter version, increase the brown sugar to taste.
If desired, top each glass with a dollop of whipped cream.
