Coconut dream bars are a delicious dessert that has its roots in traditional Latin American baking. This sweet treat is characterized by its soft texture and a flavor that recalls Caribbean beaches thanks to the use of shredded coconut. In different Latin American countries, this dessert may have various names; for example, in Mexico and Colombia it is commonly known as "coconut bars," while in countries like Venezuela and Peru it is called "coconut cake" or "coconut pie." Its origin is linked to the abundance of coconut in tropical regions and the influence of European recipes adapted to local ingredients. Coconut dream bars are appreciated for their balanced combination of sweet and crunchy, making them a favorite at family gatherings and special occasions.
Coconut dream bars
How to Prepare Coconut Dream Bars
To begin, mix the light brown sugar, margarine, and flour until a homogeneous mixture is obtained.
Preheat the oven to 400 degrees and bake the mixture for 10 minutes.
Then, spread the topping prepared with brown sugar, salt, eggs, vanilla, coconut, and nuts over the already baked base.
Finally, bake again at 350 degrees for 20 minutes until the topping is golden and firm.
Ingredients (9)
- Light Brown Sugar
- Margarine
- Flour
- Brown Sugar
- Salt
- Eggs
- Vanilla
- Coconut
- Walnuts
Instructions (6 steps)
- 1 Mix the sugar
- 2 margarine
- 3 and flour together
- 4 Bake in the oven at 400 degrees for 10 minutes
- 5 Spread the topping over the cake
- 6 Bake at 350 degrees for 20 minutes
Nutritional Information
Calories:
4296 kcal
Protein:
0g
Carbohydrates:
512g
Fat:
400g
Azúcar:
0g
Sodio:
107mg