History and Origin of Cranberry Cocktail Meatballs
Meatballs are a traditionally popular dish in many cultures around the world. In Latin America, they go by different names depending on the country, such as "bollos de carne" in Mexico or "pelotitas de carne" in some regions of Argentina and Chile. This dish originally comes from European cuisine, with influences from Spanish and Italian cooking, where meatballs were made with ground meat and basic seasonings.
Over time, various recipes have incorporated local ingredients, giving rise to unique and creative variations. Cranberry cocktail meatballs stand out for combining sweet and savory flavors, typical of North American gastronomy, especially in the United States where they are often served as an appetizer at social gatherings. In Latin America, this variant has gained popularity thanks to its innovative mix of sauces and seasonings that highlight the aroma and flavor of cranberries, making this dish ideal for special occasions and family gatherings.
How to Prepare Cranberry Cocktail Meatballs
Cranberry cocktail meatballs combine the tenderness and flavor of beef with a sweet and slightly spicy cranberry sauce, perfect for an appetizer or snack. Their preparation is simple and uses accessible ingredients that enhance a classic dish with a special touch.
Ingredients: Beef, corn flakes, eggs, parsley, ketchup, onions, soy sauce, garlic powder, pepper, cranberry sauce, chili sauce, brown sugar, and lemon juice.
Steps:
In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder, and pepper.
Mix well and form small balls, 1/2" to 3/4" in diameter.
Place them in a casserole or baking dish.
Preheat the oven to 300 degrees F.
Meanwhile, in a saucepan, combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
Cook over medium heat, stirring, until smooth.
Pour the hot sauce over the meatballs in the casserole dish.
Bake for 30 to 45 minutes, depending on the size of the meatballs.
Transfer to a slow cooker and keep on low until ready to serve.
