Cocktail crunchies are a popular preparation enjoyed as an appetizer at various celebrations and social gatherings. Their origin dates back to home cooking in the United States, where they were born as a perfect accompaniment to drinks and cocktails. In Latin America, although this recipe maintains its essence, it may vary slightly in name and preparation depending on the country. For example, in Mexico and Colombia they are commonly known as "bocaditos crujientes" (crunchy bites), while in Argentina and Chile they are called "snacks salados" (savory snacks) or simply "crujientes" (crunchies). These small delights stand out for their firm texture and intense flavor, combining simple but very effective ingredients to give a special touch to any event.
This type of recipe has transcended borders, becoming an essential classic at gatherings, where its ease of preparation and great acceptance mean they are always the first to disappear from the table. Furthermore, their versatility allows for adjusting flavors, whether by adding spices like cayenne pepper for a spicy touch, or by incorporating different types of cheese to taste.
