Classic chicken and coconut soup is a dish full of tradition and flavor that has captivated palates in various regions of Latin America. Its origin dates back to coastal areas where coconut is an abundant and essential ingredient in local cuisine. In countries like Colombia, Panama, and Costa Rica, this soup is a symbol of the fusion between indigenous gastronomy and ingredients brought by colonizers.
This dish is known by different names in the region. In Colombia, especially in the Caribbean region, it is simply called "coconut soup with chicken," while in Panama it is known as "creamy coconut chicken soup." In Costa Rica, this delicious combination is included in coastal cuisine under the name "Caribbean chicken soup." Throughout Latin America, the base of coconut milk and chicken creates a perfect balance between smoothness and flavor, being appreciated both in family celebrations and in daily meals.
