Christmas snow punch is a very popular traditional beverage during the December festivities in various regions of Latin America. Its origin dates back to colonial times, when refreshing fruit drinks were prepared for winter celebrations to be shared with family. In countries like Mexico and Colombia, this drink has been adapted with local ingredients and is especially enjoyed at family gatherings and Christmas parties.
In different Latin American countries, the punch can vary in its preparation and name. For example, in Mexico it is usually simply called "ponche" and contains seasonal fruits, while in other places it is known as "aguardiente de ponche" or "ponche frío". The version called "snow punch" is characterized by its creamy texture and sweet touch, achieving an ideal mixture for the cool Christmas weather.
How to Make Christmas Snow Punch
For this recipe, you will need the following ingredients: Hi-C Hula Punch, vanilla ice cream, and Sprite.
In a punch bowl, combine Hi-C Hula Punch, Sprite, and ice cream.
Stir until well mixed and refrigerate.
This simple and delicious preparation is perfect to accompany your Christmas celebrations, offering a sweet and refreshing flavor that will delight all your guests.
From: Spartan Holiday Robin cookbook.
