Easy Christmas cookies

0 min
medium
4 ingredients

Easy Christmas cookies

Christmas cookies are a delicious classic that have accompanied year-end celebrations in many Latin American countries. Their origin dates back to European traditions, where special Christmas desserts played a central role in the festivities. In Mexico, for example, they are commonly known as "Christmas cookies," while in countries like Argentina or Chile they are also similarly named. However, in some parts of Central America, these treats are known as "Christmas biscuits" or simply "festive cookies." Each region has adapted the recipe according to local ingredients and family customs, resulting in this preparation having multiple variants across the continent.

These cookies not only represent an exquisite flavor but also symbolize family unity and the joy of sharing during special times. Their simple preparation and the possibility of decorating them according to each person's creativity make them perfect to prepare with children, creating unforgettable moments.

How to Make Easy Christmas Cookies

Ingredients: Miniature Marshmallows, Margarine, Crispy Rice Cereal, Simple Chocolate-Covered Candies.

To begin, melt the marshmallows and margarine together in a heavy saucepan over low heat, stirring occasionally until smooth.

Then, pour this mixture over the combined cereal and candies.

Mix gently until all ingredients are lightly coated with the melted mixture.

With greased fingers, gently shape the mixture into balls approximately 1 1/2 inches in diameter.

Place the balls on wax paper, making sure they do not stick together.

Let them rest at room temperature until the cookies harden and set.

This recipe yields approximately 3 dozen cookies, ideal for sharing during the Christmas season.

Galletas navideñas fáciles

Ingredients (4)

  • Miniature Marshmallows
  • Margarine
  • Crispy Rice Cereal
  • Plain Chocolate Covered Candies

Instructions (9 steps)

  1. 1 Melt the marshmallows and margarine together in a heavy saucepan over low heat
  2. 2 stirring occasionally until smooth
  3. 3 Pour over the combined cereal and candies
  4. 4 Mix until lightly coated
  5. 5 With greased fingers
  6. 6 gently shape the mixture into 1 1/2-inch balls
  7. 7 Place on waxed paper
  8. 8 Let stand at room temperature until hardened
  9. 9 Yields approximately 3 dozen cookies