Chocolate truffles are a delicious classic in world pastry, originating in France in the 19th century. Their name comes from their resemblance to truffles, a highly prized underground fungus in haute cuisine. In Latin America, these exquisite chocolate balls have different names depending on the country: in Mexico and some Central American countries they are known as "bombones" or simply "truffles," while in Argentina and Uruguay they are usually called "chocolate truffles" or "bocaditos." Although their basic recipe is similar, the inclusion of ingredients like rum gives them a special and traditionally Caribbean touch, where rum is a very popular liquor.
Chocolate rum truffles
How to prepare Chocolate Truffles with Rum
To prepare these delicious chocolate truffles with a touch of rum, you will need the following ingredients: whipping cream, sugar, unsalted butter, semi-sweet chocolate chips, and liquor (rum).
Combine cream, butter, and sugar in a saucepan until hot.
Incorporate the chocolate chips until melted.
Add the flavoring (rum) and transfer to a bowl.
Refrigerate, stirring frequently, for about one hour.
Drop by teaspoonfuls onto wax paper and refrigerate for 1/2 hour or until firm.
Form into small balls.
Coat in cornstarch and remove the excess, then dip in melted chocolate to cover, or roll in chopped nuts, unsweetened cocoa powder, or serve in small tin molds.
Ingredients (5)
- Heavy Cream
- Sugar
- Unsalted Butter
- Semi-Sweet Chocolate Chips
- Rum
Instructions (15 steps)
- 1 Combine cream
- 2 butter
- 3 and sugar in a saucepan until warm
- 4 Incorporate the chocolate chips until melted
- 5 Add the flavoring and transfer to a bowl
- 6 Refrigerate
- 7 stirring frequently
- 8 for approximately one hour
- 9 Drop by teaspoonful onto waxed paper and refrigerate for 1/2 hour or until firm
- 10 Form into balls
- 11 Roll in cornstarch and remove the excess
- 12 then dip in melted chocolate to coat
- 13 or roll in chopped nuts
- 14 unsweetened cocoa powder
- 15 or serve in small tin molds
Nutritional Information
Calories:
1717 kcal
Protein:
0g
Carbohydrates:
443g
Fat:
222g
Azúcar:
0g
Sodio:
21mg