History and origin of chocolate fudge ice cream cake
Chocolate fudge ice cream cake is a dessert that combines the freshness of ice cream with the intensity of chocolate, creating a perfect balance between texture and flavor. This type of dessert has its roots in North American tradition, where ice cream cakes became popular in the 20th century as a refreshing and original alternative to conventional desserts. Over time, each region has adapted the recipe with local ingredients or flavor variations.
In Latin America, this dessert may have different names depending on the country. For example, in Mexico and Central America it is commonly known as "pastel helado" or "pay de helado", while in some South American countries, such as Argentina and Chile, they often call it "torta helada de chocolate" or "helado torta". Despite the differences in names, the essence of the dessert remains the same: a delicious combination of cookies, ice cream, and chocolate that is especially enjoyed in warm weather or as a special ending to any meal.
How to prepare chocolate fudge ice cream cake
Ingredients: Chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream, coffee-flavored liqueur, cookies and cream ice cream, and chocolate ice cream.
Steps:
Over a double boiler on low heat, combine the chocolate chips, heavy cream, and butter.
Stir until the chips melt and the mixture is smooth.
Remove from heat, add the coffee liqueur, and mix.
Let it cool for 10 minutes.
Spread 1/2 cup of the sauce on the bottom and sides of the chocolate cookie crust, letting it pool at the bottom.
Gently shake to level it.
Freeze for 15 minutes.
In a small bowl, combine the cookies and cream ice cream with 1 tablespoon of coffee liqueur.
Pour it over the fudge sauce layer in the pie pan.
Freeze for 2 1/2 to 3 hours.
Once the first layer is almost frozen, mix the remaining tablespoon of coffee liqueur with the chocolate ice cream.
Pour it over the first ice cream layer.
Freeze for several hours or overnight until firm.
Serve with the remaining warm fudge sauce.
