Quick and chewy chocolate drops

35 min
hard
8 ingredients

Quick and chewy chocolate drops

Quick and chewy chocolate drops are a delicious variation of the classic chocolate chip cookies, a dessert with its roots in American cuisine. Originating in the early 20th century with the popularization of semi-sweet chocolate, these cookies became a symbol of home baking thanks to their simplicity and irresistible flavor. In Latin America, although there is no single name, they are usually known simply as "galletas con chispas de chocolate" or "chocolate cookies". In countries like Argentina, Chile, and Mexico, this sweet treat is highly appreciated and is adapted with different local ingredients, while in Colombia and Venezuela, it is common to find them also with nuts or dried fruits, just like in the original recipe.

This type of cookie is characterized by its chewy texture and intense chocolate flavor, making it an ideal option to accompany coffee or a glass of milk. Thanks to their quick preparation method, they are perfect for those looking for a hassle-free homemade dessert that can be enjoyed in no time.

How to Make Quick and Chewy Chocolate Drops

To begin, preheat the oven to 350 °F.

In a small microwave-safe bowl, place the chocolate.

Microwave on high for 1 1/2 to 2 minutes or until the chocolate melts when stirred.

Let the melted chocolate cool slightly.

In a large mixing bowl, beat the butter and sugar until well combined.

Add the egg and vanilla extract.

Beat all the ingredients well.

Incorporate the melted chocolate, wheat flour, and baking powder.

Add the nuts if desired for a crunchy touch.

Place rounded teaspoonfuls of the mixture onto an ungreased cookie sheet.

Bake for 8 to 10 minutes or until almost firm to the touch.

Let the cookies cool slightly on the sheet.

Remove the cookies from the sheet and place them on a wire rack to cool completely.

Quick and chewy chocolate drops

Ingredients (8)

  • Hershey\'s semi-sweet baking chocolate
  • Butter
  • Sugar
  • Egg
  • Vanilla extract
  • Wheat flour
  • Baking powder
  • Walnuts

Instructions (14 steps)

  1. 1 Preheat the oven to 350 °F
  2. 2 In a small microwave-safe bowl, place the chocolate
  3. 3 Microwave on high for 1 1/2 to 2 minutes or until the chocolate is melted when stirred
  4. 4 Cool slightly
  5. 5 In a large mixer bowl, beat the butter and sugar until well blended
  6. 6 Add the egg and vanilla
  7. 7 Beat well
  8. 8 Incorporate the melted chocolate, flour, and baking powder
  9. 9 Add the walnuts, if desired
  10. 10 Place rounded teaspoonfuls onto an ungreased cookie sheet
  11. 11 Bake for 8 to 10 minutes or until almost set
  12. 12 Cool slightly
  13. 13 Remove from the cookie sheet and place on a wire rack
  14. 14 Cool completely

Nutritional Information

Calories: 46 kcal
Protein: 1%
Carbohydrates: 2%
Fat: 3%
Sugar: 16%
Sodium: 0%

Percent Daily Value for nutrients; calories are shown in kcal.

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