Stuffed green peppers

10 min

Medio

8 ingredients

Stuffed green peppers

Stuffed green chilies are a traditional delight that forms an important part of Mexican gastronomy, especially in the state of Nuevo León. This recipe has deep roots in northern cuisine, where the use of local ingredients like Longhorn cheese and fresh chilies provides a unique and characteristic flavor. In Mexico, they are commonly known as "chiles rellenos de queso" (cheese-stuffed chilies), while in other Latin American countries, they may have similar names, though with variations in their ingredients or preparation. For example, in some regions of Central America, stuffed chilies are prepared with soft cheeses or creamy mixtures, and in other countries, they can be found stuffed with meat or vegetables, but the version with green chilies stuffed with cheese remains a very appreciated classic.

How to Make Stuffed Green Chilies

To prepare this recipe, first cut the Longhorn cheese into slices 1/2" thick and the length of the chili.

Then, make a small cut in each chili large enough to insert the cheese inside.

Next, you must prepare the batter to coat the chilies. To do this, combine wheat flour, baking powder, salt, and corn flour in a bowl.

In another bowl, mix the milk with the eggs until you get a homogeneous mixture.

Then, incorporate the liquid mixture into the dry ingredients, mixing well. If the batter is too thick, add a little more milk until you get a smooth and uniform texture.

With a spoon, dip each stuffed chili into this batter, making sure to coat them well.

Fry the chilies in hot oil or lard until they are golden and crispy.

Finally, drain them to remove excess grease and serve them hot.

If you wish, you can garnish with green chili sauce for an extra touch of flavor.