Chicken with curry and lemon sauce

70 min
hard
13 ingredients

Chicken with curry and lemon sauce

Chicken with curry and lemon sauce is a dish that combines intense and fresh flavors, highly appreciated in various regions of Latin America. This recipe has its roots in the fusion of Indian cuisine with local ingredients, giving rise to a preparation that stands out for its balanced aroma and flavor. In countries like Mexico, Colombia, or Argentina, this dish can be found with variations that include different types of spices or cooking methods, but always maintaining the citrus and spicy character that defines it. In some regions, it is simply known as "chicken with curry and lemon," while in others it is called "aromatic chicken with curry sauce." This dish is not only popular for its taste but also for its ease of preparation, making it an ideal option for daily meals or special gatherings.

How to Make Chicken with Curry and Lemon Sauce

Combine all the ingredients, except the chicken and honey, in a medium skillet.

Mix well.

Place the chicken in the skillet and turn several times to coat it.

Cover and marinate for 30 minutes.

Turn on the heat and simmer for 25 minutes, turning the chicken every 10 minutes.

Add the honey, stir, and cook for 10 more minutes, or until the chicken is fully cooked.

Serve with basmati rice and enjoy.

Pollo con salsa de curry y limón

Ingredients (13)

  • Boneless Chicken Breasts
  • Fresh Lemon Juice
  • Unsweetened Apple Juice
  • White Wine
  • Curry Powder
  • Ground Coriander
  • Ground Ginger
  • Ground Turmeric
  • Onion
  • Garlic
  • Honey
  • Salt And Freshly Ground Pepper
  • Chili Paste

Instructions (13 steps)

  1. 1 Combine all the ingredients
  2. 2 except the chicken and honey
  3. 3 in a medium skillet
  4. 4 Mix well
  5. 5 Place the chicken in the skillet and turn several times to coat it
  6. 6 Cover and marinate for 30 minutes
  7. 7 Turn on the heat and simmer for 25 minutes
  8. 8 turning the chicken every 10 minutes
  9. 9 Add the honey
  10. 10 stir
  11. 11 and cook for 10 more minutes
  12. 12 or until the chicken is fully cooked
  13. 13 Serve with basmati rice and enjoy