Chicken with curry and lemon sauce is a dish that combines intense and fresh flavors, highly appreciated in various regions of Latin America. This recipe has its roots in the fusion of Indian cuisine with local ingredients, giving rise to a preparation that stands out for its balanced aroma and flavor. In countries like Mexico, Colombia, or Argentina, this dish can be found with variations that include different types of spices or cooking methods, but always maintaining the citrus and spicy character that defines it. In some regions, it is simply known as "chicken with curry and lemon," while in others it is called "aromatic chicken with curry sauce." This dish is not only popular for its taste but also for its ease of preparation, making it an ideal option for daily meals or special gatherings.