Chicken with Cheddar and Green Chiles: History and Origin
Chicken with cheddar and green chiles is a dish that combines traditional ingredients from the southwestern United States and Mexico, where the use of fresh green chiles and cheeses like cheddar is very common. This recipe reflects the fusion of Tex-Mex flavors that has become popular in many Latin American countries, although it may go by different names depending on the region.
In Mexico, preparations with green chiles are usually part of stews called "pollo en salsa verde" or "pollo con rajas," while in countries like Colombia or Venezuela, where North American influence is strong, the use of cheddar and this type of recipe has been gaining popularity as a culinary innovation. In other parts of Latin America, it might be found under similar names or simply as "baked chicken with cheese and chiles."
This dish takes advantage of the intense and slightly spicy flavors of the green chiles, the creaminess of the sour cream, and the golden, melted touch of cheddar cheese, resulting in a rich and comforting experience ideal for sharing.
How to Prepare Chicken with Cheddar and Green Chiles
This recipe is simple and delicious, ideal for those looking for a Tex-Mex flavored dish full of textures and aromas. Here we show you how to prepare it step by step.
Ingredients:
Chicken pieces, flour, chili powder, salt, ground cumin, celery, onion, garlic, green chiles, chicken broth, sour cream, and cheddar cheese.
Preparation Steps:
Soak the top and bottom of the clay pot in water for 15 minutes.
Drain.
Coat the chicken pieces with a mixture of flour, chili powder, salt, and cumin.
Combine the celery, onion, and garlic in the pot.
Place the chicken and green chiles on top.
Pour the chicken broth over.
Place the covered pot in a cold oven.
Set the oven to 450 degrees.
Bake, stirring once or twice, until the chicken is tender and golden brown, approximately 1 hour and 15 minutes.
Remove the chicken from the pot.
Remove the skin and discard the fat from the cooking liquid in the pot.
Incorporate the sour cream into the cooking liquid until smooth.
Return the chicken to the sauce.
Sprinkle with cheese.
Bake until the cheese is melted and golden, approximately 10 minutes.
Delicious with rice.
