Chicken, mozzarella, and bell pepper pies are a recipe that combines textures and flavors that have won over palates throughout Latin America. This dish has its roots in traditional European cuisine, where savory pies are a common food, and has been adapted to local ingredients and tastes in each region. In different Latin American countries, this preparation may simply be known as "chicken pie," although in some places it is also called "open-faced empanada" or "chicken quiche" when similar techniques are used. The versatility of this recipe allows each family to add their own special touch, whether by incorporating different types of cheese, spices, or vegetables.
Chicken pie is not only a delicious dish but also a practical option for using up ingredients and preparing complete meals that can be enjoyed for both lunch and dinner. Its popularity extends from Mexico to the Argentine Patagonia, demonstrating how much combinations of chicken with soft cheeses like mozzarella and fresh or dried vegetables that add intensity and color are appreciated.
