Chicken giblets or livers

Chicken giblets are a traditional and highly valued part of the cuisine in many Latin American countries. These offal, which include livers, hearts, gizzards, and other internal parts, have been utilized since ancient times for their unique flavor and nutritional contribution. In different regions, this dish goes by various names; for example, in Mexico they are known as "menudencias" or "chicken viscera," in Colombia and Venezuela as "gírgolas" or simply "chicken livers," while in countries of the Southern Cone, such as Argentina and Chile, they are commonly called "achuras" or "offal." Their preparation varies, but they are often part of stews, casseroles, or fried dishes that highlight their flavors with spices specific to each culture.

This dish represents the creativity and comprehensive use of ingredients in home cooking, in addition to being an economical and delicious option. Traditionally, it is eaten accompanied by rice, potatoes, or in stews with intense sauces, which enhance its flavor and soften its texture. Its popularity remains strong thanks to the mix of flavors that result from combining native spices with ancestral cooking techniques.

How to Prepare Chicken Giblets or Livers

To prepare this delicious dish, you will need the following ingredients: chicken giblets, olive oil, cumin, clove, paprika, bay leaf, salt and pepper, piri-piri, onions, garlic, and white wine.

Step 1: Fry the giblets and/or livers in the olive oil until they are golden brown.

Step 2: Add the spices and seasonings and mix well.

Step 3: Add the chopped onion and garlic.

Step 4: Fry for 5 minutes.

Step 5: Add wine and simmer until cooked.

Step 6: If you are only cooking giblets, you can add a little water if necessary to prevent them from drying out.

This dish is ideal to enjoy with family, accompanied by white rice or bread, and is an example of the intense and authentic flavor that giblets offer when prepared with dedication and the right spices.