Stroganoff is a recipe of Russian origin that has become popular in many countries around the world, especially in Latin America, where it has various versions and names. Its name comes from a Russian noble family, the Stroganovs, who are believed to have been the first to enjoy this dish during the 19th century. Traditionally, stroganoff is prepared with beef cut into strips and a delicious creamy sauce made with sour cream and mushrooms.
In Latin America, this recipe is often adapted according to available ingredients and local preferences, which is why it can be found under names such as "chicken stroganoff" or simply "chicken in creamy sauce." Each country has its own special touch, and it is common to serve it with white rice or pasta, making this dish a comforting and versatile option for many families.
