The dish known as Saltimbocca has its origins in Italian cuisine, specifically in the Rome region. Traditionally, it is prepared with veal, ham, and sage, offering a combination of intense flavors and a delicate texture that has been winning over palates for centuries. In Latin America, this recipe has adopted important variations, such as the use of chicken breast instead of veal, adapting to local tastes and ingredient availability.
In different Latin American countries, Saltimbocca may have similar names or variations like "stuffed chicken rolls" or simply "chicken stuffed with ham and cheese." However, its essence remains: a comforting and flavorful dish that integrates fresh ingredients and simple cooking techniques.
How to prepare Chicken Breast Saltimbocca
To begin this delicious recipe, flatten the chicken breasts until they are thin between two sheets of wax paper or aluminum foil.
Place a slice of ham and cheese on each piece of chicken and then carefully roll them up, tucking in the ends so the filling does not come out.
Secure the rolls with small skewers or wooden toothpicks so they hold their shape during cooking.
Combine flour, parmesan cheese, salt, dried sage, and pepper in a shallow bowl.
Coat the chicken rolls with this flour mixture, making sure they are well breaded.
Refrigerate the chicken for at least 1 hour so the flavors meld and the preparation holds its structure.
In a large skillet, heat the vegetable oil over medium heat and add the chicken rolls, cooking and turning them until they are golden brown on all sides.
Place the browned chicken in a slow cooker.
Mix the condensed cream of chicken soup with the dry white wine and pour this mixture over the chicken rolls.
Cover the pot and cook on the low setting for 4 to 5 hours or until the chicken is tender.
Then, change the control to the high setting.
In a small bowl, dissolve the cornstarch in water.
Add this mixture to the cooking juices in the pot, cover, and cook on high for 10 minutes to thicken the sauce.
Finally, serve the chicken breast saltimbocca accompanied by hot rice to enjoy a complete and tasty dish.
