Lombardy-style chicken breasts
Juicy chicken breasts topped with a creamy blend of mozzarella and parmesan cheeses, accompanied by tender sautéed mushrooms and a rich sauce of marsala wine and chicken broth. The dish combines soft textures and intense flavors, enhanced with a touch of fresh green onion, ideal for a sophisticated and comforting meal.
Ingredients (10)
- Fresh Mushrooms
- Butter
- Boneless Skinless Chicken Breasts
- Flour
- Marsala
- Chicken Broth
- Salt
- Mozzarella Cheese
- Parmesan Cheese
- Green Onion
Instructions (31 steps)
- 1 "Cook the mushrooms in 2 tablespoons of butter in a large skillet
- 2 stirring constantly
- 3 until tender
- 4 "Remove from heat
- 5 "Set aside
- 6 "Cut each chicken breast half in half lengthwise
- 7 "Place each piece of chicken between two sheets of wax paper
- 8 "Flatten to a 1/8\" thickness
- 9 using a meat mallet or rolling pin
- 10 "Dredge the chicken pieces in flour
- 11 "Place 5 or 6 pieces of chicken in 1 to 2 tablespoons of butter in a large skillet
- 12 "Cook over medium heat for 3 to 4 minutes per side or until golden brown
- 13 "Place the chicken in a lightly greased 13x9\" baking dish
- 14 overlapping the edges
- 15 "Repeat the procedure with the remaining chicken and butter
- 16 "Reserve the pan drippings
- 17 "Sprinkle the reserved mushrooms over the chicken
- 18 "Add the wine and broth to the skillet
- 19 "Bring to a boil
- 20 "Reduce heat and simmer
- 21 uncovered
- 22 for 10 minutes
- 23 stirring occasionally
- 24 "Add salt and pepper
- 25 "Pour the sauce over the chicken
- 26 "Combine the cheeses and green onions
- 27 "Sprinkle over the chicken
- 28 "Bake
- 29 uncovered
- 30 at 450°F for 12 to 14 minutes
- 31 "Broil 5 1/2\" from the heat source for 1 to 2 minutes or until golden brown"
Nutritional Information
Calories:
628 kcal
Protein:
0g
Carbohydrates:
64g
Fat:
38g
Azúcar:
0g
Sodio:
115mg