Chicken à la King is a classic recipe with roots in French cuisine that became popular in the United States during the early 20th century. Its name, which translates to "chicken of the king," reflects its original use as a refined dish served at parties and celebrations. In different Latin American countries, this dish is known for variants that adapt to local ingredients and culinary styles. For example, in Mexico and some regions of South America, it is usually prepared with creamy sauces and vegetables, while in other places it may vary in the type of side dish or seasonings used. Its versatility and delicious flavor have made Chicken à la King a favorite in homes and restaurants alike.
Chicken a la king III
How to Prepare Chicken à la King III
For this recipe, you will need the following ingredients: celery, onion, butter, flour, chicken broth, chicken, peas, bell pepper, mushrooms, cream of chicken soup, monosodium glutamate, salt, and pepper.
Steps:
1. Sauté the celery and onion in butter until tender.
2. Add the flour and mix well to create a roux that will thicken the sauce.
3. Add chicken broth little by little, as needed, to achieve a thick and creamy sauce.
4. Incorporate the chicken, peas, bell pepper, mushrooms, cream of chicken soup, monosodium glutamate, salt, and pepper. Stir over low heat until everything is well heated and the flavors are combined.
5. Serve this delicious mixture over toast or in pastry shells for sandwiches, taking advantage of its creamy texture and balanced flavor.
Ingredients (13)
- Celery
- Onion
- Butter
- Flour
- Chicken Broth
- Chicken
- Peas
- Bell Pepper
- Mushrooms
- Cream Of Chicken Soup
- Monosodium Glutamate
- Salt
- Pepper
Instructions (5 steps)
- 1 Sauté the celery and onion in butter until tender
- 2 Add the flour and mix well
- 3 Add chicken broth as needed to make a thick sauce
- 4 Add the last 6 ingredients with salt and pepper and stir over low heat until hot
- 5 This can be served over toast or in buns for sandwiches
Nutritional Information
Calories:
914 kcal
Protein:
110%
Carbohydrates:
11%
Fat:
95%
Sugar:
49%
Sodium:
49%
Percent Daily Value for nutrients; calories are shown in kcal.