Cheesecake is a dessert that has won over palates around the world, with a history dating back to ancient Greece, where a simple version was prepared to feed athletes in the Olympic Games. Over time, this delight crossed borders and was adapted by different cultures. In Latin America, cheesecake has different names and variations; for example, in Mexico it is commonly known as "pastel de queso", while in Argentina and Chile it is also called "cheesecake", but it often includes typical regional ingredients. The combination with peaches and amaretto, an Italian liqueur with an almond flavor, gives it a sophisticated and fruity touch that makes this recipe a perfect option to enjoy at celebrations or special occasions.
Peach and amaretto cheesecake
How to Make Peach Cheesecake with Amaretto
Ingredients: Margarine, sugar, egg, all-purpose unbleached wheat flour, cream cheese, eggs, canned peach halves, almond-flavored liqueur.
Combine the margarine and sugar until smooth and fluffy.
Incorporate the egg.
Add the flour.
Mix well.
Spread the dough on the bottom of a 9-inch springform pan.
Bake at 450 degrees F for 10 minutes.
Combine cream cheese, sugar, and flour.
Mix at medium speed with an electric mixer until well combined.
Add the eggs, one at a time, mixing well after each addition.
Add peaches and liqueur.
Mix well.
Pour over the base.
Bake at 450 degrees F for 10 minutes.
Reduce the oven temperature to 250 degrees F.
Continue baking for 65 minutes.
Loosen the cake from the edge of the pan.
Cool before removing the pan's rim.
Refrigerate.
Garnish with additional peach slices and slivered almonds, if desired.
Ingredients (8)
- Margarine
- Sugar
- Egg
- All-purpose unbleached wheat flour
- Cream cheese
- Eggs
- Canned peach halves
- Almond-flavored liqueur
Instructions (26 steps)
- 1 Combine the margarine and sugar until smooth and fluffy
- 2 Incorporate the egg
- 3 Add the flour
- 4 Mix well
- 5 Spread the dough on the bottom of a 9-inch springform pan
- 6 Bake at 450 degrees F
- 7 10 minutes
- 8 Combine cream cheese
- 9 sugar
- 10 and flour
- 11 Mix at medium speed in an electric mixer until well combined
- 12 Add the eggs
- 13 one at a time
- 14 mixing well after each addition
- 15 Add peaches and liqueur
- 16 Mix well
- 17 Pour over the base
- 18 Bake at 450 degrees F
- 19 10 minutes
- 20 Reduce the oven temperature to 250 degrees F
- 21 Continue baking for 65 minutes
- 22 Loosen the cake from the edge of the pan
- 23 Cool before removing the pan edge
- 24 Refrigerate
- 25 Garnish with additional peach slices and slivered almonds
- 26 if desired
Nutritional Information
Calories:
441 kcal
Protein:
0g
Carbohydrates:
72g
Fat:
44g
Azúcar:
0g
Sodio:
15mg