History and Origin of Cream and Cookie Cheesecake
Cheesecake is a traditional dessert with a long history dating back to ancient Greece, where it was prepared to feed athletes in the first Olympic Games. In Latin America, this delight has been adopted and adapted in various ways, incorporating local ingredients and unique techniques.
In different countries of the region, this dessert goes by various names. For example, in Mexico and Central America it is often called "pay de queso," while in countries like Argentina and Chile it is simply known as "tarta de queso." In some places, the addition of a cookie base and whipped cream provides a softer texture and flavor, making it especially popular for family gatherings and celebrations.
The use of cream-filled chocolate cookies for the base gives it a sweet and characteristic touch, different from traditional savory or neutral cookie bases, which enhances the contrast with the smooth and creamy flavor of the cheese. This variation is especially appreciated in Latin American homes where culinary creativity seeks to fuse classic flavors with accessible ingredients.
