The Northwest supreme cheesecake is a delicacy with roots deeply embedded in American culinary tradition, especially in the Pacific Northwest region. This dessert is characterized by its creamy texture and a smooth flavor that has won over palates all over the world. In Latin America, although the term "cheesecake" remains common, in countries like Mexico and Argentina it is sometimes simply known as "pastel de queso." Each region gives it its personal touch, be it in the base, the filling, or the accompaniments, but the charm of the Northwest supreme cheesecake lies in its perfect combination of a crunchy base and a creamy, delicate filling.
Its popularity has transcended borders, and in countries like Chile and Colombia it is widely enjoyed, adapting native ingredients like local fruits for the topping. By being called "supreme," it refers to the careful preparation and the quality of the ingredients, which elevate this cheesecake to a gourmet experience. This dessert also reflects the Anglo-Saxon influence in various Latin American cuisines, demonstrating how recipes travel and transform in each territory.
How to Prepare Northwest Supreme Cheesecake
Combine the graham cracker crumbs, 3 tablespoons of sugar, and margarine, pressing the mixture onto the bottom of a 9-inch springform pan.
Bake at 325 degrees Fahrenheit for 10 minutes.
In a bowl, combine the cream cheese, 1 cup of sugar, and unbleached all-purpose wheat flour, mixing at medium speed with an electric mixer until a homogeneous mixture is obtained.
Add the eggs, one at a time, mixing well after each addition.
Incorporate the sour cream and vanilla, blending gently.
Pour this mixture over the pre-baked base.
Bake at 450 degrees Fahrenheit for 10 minutes.
Reduce the temperature to 250 degrees Fahrenheit and continue baking for 1 hour.
Carefully loosen the cake from the edge of the pan.
Let it cool before removing the pan's rim.
Refrigerate the cheesecake so it sets.
Top with cherry pie filling just before serving, for a sweet and fruity touch that complements the creaminess of the cheese.
Variation:
Substitute 1 1/2 cups of finely chopped walnuts and 2 teaspoons of sugar for the graham cracker crumbs and sugar in the base, for a more intense flavor and crunchy texture.
