Cheese sticks with rice krispies are a delicious snack that combines crunchy and savory flavors, ideal for any occasion. This recipe has its roots in the home cooking of various Latin American countries, where the use of cheddar cheese became popular thanks to the influence of American cuisine. In Mexico, for example, this preparation is commonly known as "bocaditos de queso" or "cheese crackers," while in other countries, such as Argentina and Colombia, they go by similar names related to cheese sticks or cheese crackers.
The origin of the recipe dates back to the search for easy-to-make homemade snacks that use accessible ingredients. Using Rice Krispies instead of other cereals provides a unique crunchy texture that stands out in the sticks, giving them a special and distinctive touch. This combination caused the recipe to spread quickly, adapting to different tastes and regions, with variations in spices and types of cheese depending on the country.
How to make cheese sticks with rice krispies
Ingredients:
Sharp Cheddar Cheese, Margarine, All-Purpose Flour, Rice Krispies, Red Bell Pepper, Paprika, Garlic Salt, Tabasco Sauce.
Steps:
Preheat the oven to 250°F (120°C).
Mix margarine and grated cheese with a fork.
Add flour, paprika, red bell pepper, garlic salt, and Tabasco.
Add Rice Krispies cereal.
Roll each piece to the size of a marble, place on an ungreased cookie sheet, and flatten with a fork.
Bake for 40 to 45 minutes.
