The history and origin of cheese sticks and wafers
Cheese sticks and wafers are a popular snack in several regions of Latin America, especially in countries like Mexico, Colombia, and Argentina. This simple but delicious appetizer has roots that go back to the traditional combination of cheese and dough, a formula that has been adapted over time and reflects the influence of Spanish gastronomy and local cuisine.
In different Latin American countries, these snacks can have various names. For example, in Mexico they are usually called simply "cheese sticks," while in Colombia and other countries they may also be known as "cheese crackers" or "cheese wafers." The use of ingredients like self-rising flour and strong cheese provides a characteristic flavor and a particular texture that make this recipe a classic for sharing at gatherings and celebrations.
