Cheese ball is a classic and very popular appetizer at gatherings and parties in several Latin American countries, although it may be known by different names or have slight variations in its preparation depending on the region. Its origin dates back to culinary traditions that seek to combine creamy flavors and crunchy textures to create a delicious and easy-to-share bite. In some places, it is simply known as "party cheese" or "little cheese ball," and it is common to find it at family events, Christmas celebrations, and social gatherings.
This recipe stands out for its simplicity and versatility, allowing for the incorporation of different types of cheeses and toppings that add color and flavor. In countries like Mexico, Puerto Rico, and Venezuela, the cheese ball has become an indispensable dish on the table, and although its preparation may vary, it always maintains its essence: a creamy cheese center coated with nuts or ingredients that give it texture and aroma.
How to Make a Party Cheese Ball
To prepare this delicious cheese ball, we will need the following ingredients: cream cheese, sharp cheddar cheese, bell pepper, onion, green bell pepper, Worcestershire sauce, lemon juice, and pecans.
Combine cream cheese and sharp cheddar cheese, mixing until well integrated.
Add the remaining ingredients.
Mix well.
Refrigerate for 30 minutes to 1 hour and then form a ball.
Roll the ball in the chopped nuts until it is well coated.
Keep in the refrigerator until ready to serve.
It can be prepared up to 48 hours before serving.
