History and Origin of Cheddar Cheese Crackers
Cheddar cheese crackers are a classic of American cuisine, especially popular in the southern United States. Their origin dates back to the 19th century, when families began preparing simple and tasty snacks using cheddar cheese, a traditional British cheese that became popular in America. These crackers have remained an ideal appetizer to accompany soups, salads, or simply to enjoy with a beverage.
In different Latin American countries, although they may not have a specific name as popular as in the United States, these crackers are often known as "cheese cookies" or "savory biscuits." Their characteristic flavor and crunchy texture make them a favorite option for gatherings and family celebrations in places like Mexico, Argentina, and Chile.
How to Make Cheddar Cheese Crackers
Cheddar cheese crackers are a delicious snack that combines a crunchy texture with the intense flavor of cheddar cheese. Here is a simple recipe to prepare them at home.
Ingredients: Butter, Unbleached flour, Salt, Baking powder, Cayenne pepper, and Cheddar cheese.
Steps:
Mix the dry ingredients in a bowl and then cut in the butter until it resembles cornmeal.
Incorporate the cheddar cheese with a fork until well mixed.
Add the remaining ingredients and form rolls 1.5 to 2 inches in diameter.
Refrigerate for 30 to 40 minutes and then slice each roll into approximately 1/4-inch thick slices.
Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
Remove from the sheet and let cool.
Store the cooled crackers in airtight containers in a cool place.
They will keep for several weeks this way, and if you freeze them, they will last indefinitely.
