Cheddar and pepper muffin is a delicious savory preparation originating from the United States, where muffins are part of the traditional cuisine and are enjoyed for both breakfast and snacks. These small baked pastries have their origin in Anglo-Saxon culture, but over time they have become popular in various Latin American countries. In several places, they are simply known as "savory muffins" or "cheese cupcakes," although the specific combination with cheddar cheese and a touch of pepper gives them a distinctive and highly appreciated flavor. This dish is ideal for those looking for an easy and tasty option, combining the creaminess of the cheese with the slight spiciness of the pepper, making it perfect to accompany soups, salads, or simply to eat on its own.
Cheddar and pepper muffin
How to Make Cheddar and Pepper Muffin
To prepare cheddar and pepper muffins, it is important to follow a series of simple steps that will ensure a fluffy and flavorful result.
Mix the first 6 ingredients in a large bowl.
Make a well in the center of the mixture.
Mix the milk, egg, and vegetable oil until combined.
Add to the dry ingredients, stirring only until moistened.
Pour the batter into greased muffin tins, filling them 2/3 of the way.
Bake at 400 °F.
For 18 to 20 minutes.
Or until the top is golden brown.
Cool the muffins in the tins for 2 minutes.
Remove from the tins and serve.
Yields: 1 dozen delicious muffins to enjoy at any time.
Ingredients: All-purpose flour, sugar, baking powder, salt, pepper, sharp cheddar cheese, milk, egg, and vegetable oil.
Ingredients (9)
- All-Purpose Flour
- Sugar
- Baking Powder
- Salt
- Pepper
- Sharp Cheddar Cheese
- Milk
- Egg
- Vegetable Oil
Instructions (15 steps)
- 1 Mix the first 6 ingredients in a large bowl
- 2 Make a well in the center of the mixture
- 3 Combine the milk
- 4 egg
- 5 and vegetable oil until blended
- 6 Add to the dry ingredients
- 7 stirring just until moistened
- 8 Pour the batter into greased muffin cups
- 9 filling 2/3 full
- 10 Bake at 400 °F
- 11 For 18 to 20 minutes
- 12 Or until the tops are golden brown
- 13 Cool the muffins in the pans for 2 minutes
- 14 Remove from the pans and serve
- 15 Yield: 1 dozen
Nutritional Information
Calories:
2009 kcal
Protein:
0g
Carbohydrates:
195g
Fat:
134g
Azúcar:
0g
Sodio:
148mg