Carrot salad is a traditional dish that is part of festive cuisine in many Latin American countries. Its origin dates back to the mixture of native ingredients with European influences, especially from Spanish cuisine. In different Latin American countries it may have various names, but the essence remains the same: a fresh and sweet combination that accompanies family and Christmas celebrations. For example, in Mexico and Central America it is usually simply called "carrot salad," while in other places like Colombia or Argentina a special touch is added with dried fruits or spices, making each version have its own charm.
This salad is highly appreciated because it combines the crunchy texture of the carrot with the sweetness of the raisins and the aroma of spices like cinnamon and nutmeg. In turn, the mayonnaise and pineapple juice provide creaminess and a refreshing contrast that make it ideal for holidays and special gatherings.
