Beef stew with potatoes

Stewed Meat with Potatoes Meat Potatoes

Stewed meat with potatoes is a traditional dish widely known in various Latin American countries, although its name and presentation may vary. In Mexico, this stew is usually called "Guisado de carne con papas," while in Colombia it is commonly known as "Carne en salsa con papa." In countries like Argentina and Uruguay, it is often simply called "Carne guisada." This dish has its roots in home cooking, where simple ingredients are used to create comforting and nutritious meals. Its origin is linked to the Spanish influence in the region, combined with the local availability of ingredients like beef and potatoes, which are fundamental in the Latin American diet.

This stew stands out for the mix of intense flavors and the soft texture that both the meat and potatoes acquire when cooked slowly. The preparation varies slightly from one country to another, adapting to the ingredients and tastes of each region, but always maintaining its essence: a homemade, economical, and delicious meal that reflects the culinary tradition of Latin America.

How to Prepare Stewed Meat with Potatoes Meat Potatoes

Ingredients: Round steak, potatoes, tomato sauce, salt, pepper, cumin, garlic, and water.

Steps:

Cut the round steak into cubes and brown in lard in a heavy skillet or cast-iron pot.

Peel and cut the potatoes into cubes.

Once the meat is lightly browned, add the potatoes and continue browning.

Do not worry if it sticks to the bottom of the pan.

Add tomato sauce, salt, pepper, ground cumin, and garlic.

Add approximately one cup of water and simmer until the meat and potatoes are tender.

The potatoes will thicken the sauce.

Beef stew with potatoes