Beef and beer

The beef and beer recipe is a traditional dish that has been enjoyed in various parts of Latin America, with each region adding its own particular touches to the preparation. Originating from European tradition, especially from countries with strong German and Spanish heritage, this combination of beef stewed in beer has been adapted to locally available ingredients in different countries.

In Mexico, for example, it is often simply known as "carne en cerveza" (beef in beer), while in some Central American countries it may be found under similar names or variations that include the words "estofado" or "guisado" (stew). The beer not only provides a deep and characteristic flavor but also helps to tenderize the meat during cooking, resulting in a more tender and juicy texture.

This dish stands out for its simplicity and rich flavor, being a popular option for family gatherings or celebrations where a hearty and comforting dish is desired. The combination of ingredients such as onion, bell pepper, and mushrooms further enriches the stew, adding different textures and nuances.

How to Prepare Beef and Beer

To prepare this delicious beef and beer, you will need the following ingredients: boneless beef chuck roast, mushrooms, salt and pepper, beer, onions, ketchup, green bell peppers, and prepared mustard.

Step 1: Season the meat with salt and pepper and sear lightly in a heavy skillet.

Step 2: Add onions, bell pepper, and mushrooms and sauté lightly.

Step 3: Pour the beer over everything, and mix in the ketchup and mustard.

Step 4: Cover tightly and simmer for 2 to 2 1/2 hours or until the meat is tender.