Caribbean chicken with pineapple

Caribbean Pineapple Chicken is a delicious recipe that reflects the culinary richness and cultural blend of the Caribbean. Originating from this region, where African, European, and indigenous influences merge, this dish stands out for its sweet and savory combination, typical of the Caribbean islands. In different Latin American countries, this recipe may be known as "Tropical Chicken," "Chicken with Fruits," or simply "Caribbean Chicken," although the essence and basic ingredients usually remain similar. The use of tropical fruits like pineapple and plantain is characteristic of the Caribbean, providing a fresh and exotic flavor that contrasts wonderfully with spices like curry.

This dish is not only a feast for the palate but also has a history of resourcefulness and flavor, as it integrates local and accessible ingredients to create a balanced and nutritious plate. It is ideal for those seeking a different culinary experience that combines tradition and innovation in every bite.

How to make Caribbean pineapple chicken

To begin this recipe, place the chicken pieces in a pot along with the chopped red bell pepper and curry powder. This will allow the flavor of the spices to infuse into the meat from the start.

Next, pour in the chicken broth and add salt and pepper to taste to properly season the dish.

Cover the pot and cook in a preheated oven at 220 °C (425 °F or gas mark 7) for 50 minutes, enough time for the chicken to cook through and absorb the flavor of the ingredients.

Meanwhile, chop the pineapple slices and the plantain, ingredients that will add a sweet touch and a soft texture. Add them to the pot.

Continue cooking for 10 more minutes or until the chicken is tender and the flavors have perfectly melded.

For an attractive presentation and an additional citrus flavor, garnish the pot with the orange slices just before serving.